Celebrated as the Queen of Goan desserts, or the Emperor of Goan confection, this layered cake/pudding is a testimony of Goa's multi-cultural culinary history. Baked one layer at a time, it is a perfect harmony of flour, coconut milk, and egg yolks along with ghee, palm jaggery, salt, and nutmeg.

The artform

There is a general consensus that Sister Bebiana, a nun from the cloistered Augustinian convent at Convento da Santa Monica in the old city of Goa, invented this treat back in the 17th century. Bebinca has taken centre stage in Goan Catholic homes over the years, especially for parties and weddings. It is still served for family get-togethers, church feasts, and most importantly, Christmas.

GI Tag

This glorious dessert was recognised under GI in 2023 with efforts from NABARD.